Irish Raisin Cake

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2 1/2 cups of buttermilk

2 cups of sugar

5 cups of flour

2 sticks of butter

5 eggs

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon allspice

2 teaspoons baking soda

Dash of salt

1 (16-ounce box) of brown raisins

1 (16-ounce) box of golden raisins

1/2 cup whiskey, optional