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Recipe courtesy of Ann Raftery

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Yield:: 1 cake

Level:: Easy

Ingredients

2 1/2 cups of buttermilk
2 cups of sugar
5 cups of flour
2 sticks of butter
5 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
2 teaspoons baking soda
Dash of salt
1 (16-ounce box) of brown raisins
1 (16-ounce) box of golden raisins
1/2 cup whiskey, optional

Directions

Preheat oven to 325 degrees and grease a Dutch Oven. Cream sugar and butter in large bowl. Add in eggs one at a time. Add seasonings. Mix baking soda into the buttermilk. Alternate adding flour, buttermilk and raisins into mix. Bake for 2 1/2 to 3 hours in covered Dutch Oven. Cake is finished when knife inserted into middle comes out clean.

Cook's Note

Optional- pour 1/2 cup of whiskey over cake immediately after removing from oven. Cake is best when cut after a few days.

My Private Notes

Name: Irish Raisin Cake
Yield: 1 cake
Cuisine: european
Ingredients: 2 1/2 cups of buttermilk; 2 cups of sugar; 5 cups of flour; 2 sticks of butter; 5 eggs; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; 2 teaspoons baking soda; Dash of salt; 1 (16-ounce box) of brown raisins; 1 (16-ounce) box of golden raisins; 1/2 cup whiskey, optional