Recipe courtesy of Michele Urvater

Raisin Cake from the Pantry

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 12 16 squares
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Ingredients

Directions

  1. Combine the raisins with sugar, water, shortening and spices and simmer for a minute. Cool to room temperature.
  2. Preheat the oven to 300 degrees. Lightly grease a 9inch square baking pan. Combine cooled raisin mixture with flour and nuts. Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry. Cool in pan and cut into squares.

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