Italian Sausage Sliders

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  • Level: Easy
  • Total: 30 min
  • Cook: 30 min
  • Yield: 16 sliders, 6-8 servings
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2 lbs Johnsonville® All Natural Ground Sausage, or links, decased

1 lb ground beef

16 small slider buns or mini sandwich rolls



Provolone Cheese and Marinara Sauce

Fresh Mozzarella

Fresh Basil

Sliced Tomatoes

Giardiniera - (marinated chopped vegetables & olives)

Sauteed Onions and Roasted Red Peppers

Sauteed Mushrooms and Cheddar Cheese


  1. In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness, internal temperature should be 160 degrees F. Slice the buns and top the sliders with your favorite condiments.