Shows
In the Kitchen
- Level: Easy
- Total: 30 min
- Cook: 30 min
- Yield: 16 sliders, 6-8 servings
Share This Recipe
- Level: Easy
- Total: 30 min
- Cook: 30 min
- Yield: 16 sliders, 6-8 servings
Ingredients
*Condiments:
Directions
- In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness, internal temperature should be 160 degrees F. Slice the buns and top the sliders with your favorite condiments.
Looking for Something Else?
Classes You May Also Like
PREMIUM
James Briscione
Broccoli and Italian Sausage Baked Pasta
26m
Easy
CLASS
PREMIUM
Ronnie Woo
Crispy Chicken with Corn and Sausage
19m
Easy
CLASS
PREMIUM
Jeff Mauro
Cuban Slider Bake
27m
Easy
CLASS
PREMIUM
Dana Beninati
Chicken, Sausage and Peppers
36m
Easy
CLASS
Take a Class on
Food Network Kitchen
Sunny Anderson
4-Ingredient Pulled Pork Pastor Sliders
27m
Easy
CLASS
Elena Besser
Chicken Parm Sliders with Garlic Bread Ciabatta Buns
44m
Intermediate
CLASS
