1 hero roll, sliced
2 ounces sliced spicy cappicola
2 ounces sliced salami
2 ounces sliced provolone
1 ounce iceburg lettuce, shreaded
3 slices ripe tomato
Extra virgin olive oil and red wine vinegar mixed
1 ounce mustard
1 ounce mayonnaise
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Alan Harding, Chef/Owner, Uncle Pho, Brooklyn, NY
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