Recipe courtesy of Deserea Clarke

Japanese Beef and Vegetables: Sukiyaki

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  • Level: Intermediate
  • Total: 55 min
  • Prep: 40 min
  • Cook: 15 min
  • Yield: 10 servings
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Ingredients

Directions

  1. In a wok, heat 3 ounces of peanut oil. Add beef strips and stir-fry quickly, just to brown meat. Season with soy sauce and sugar, then remove and set aside.
  2. Clean the wok, and heat the remaining 3 ounces of peanut oil. Add scallions, onions, mushrooms, tofu, spinach, and bamboo shoots. Stir-fry quickly, about 2 minutes. Add mirin and noodles and return cooked meat to the mixture. Stir-fry an additional minute or just until hot and well-incorporated.
  3. Remove from wok and serve at once on a preheated dinner plate.

Cook’s Note

*available in Asian markets

Alejandra Ramos

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