Recipe courtesy of Jeff Mauro
Episode: Dixie Delights
Save Recipe Print
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: four 3 1/2-inch ramekins

Preheat the oven to 400 degrees F.

Trim the top off the garlic, drizzle with oil and sprinkle with salt and pepper. Seal the garlic in aluminum foil, place on a baking sheet and roast until the cloves are golden and super soft, 20 to 30 minutes. Squeeze the cloves out, add a pinch of salt and smear with a knife on a flat surface to form a paste. Reserve.

Bring the stock to a simmer. Slowly add the grits in small batches, whisking the whole time. Cook, whisking often, until the grits are creamy and tender, 20 to 30 minutes.

Remove the grits from the heat and stir in the roasted garlic paste, white Cheddar and cream. Adjust the seasoning with salt and pepper. Carefully ladle the grits into the ramekins on a baking sheet. Top each ramekin with a slice of yellow Cheddar so the slice just comes over the sides of the ramekin. Bake until the cheese is gooey and bubbly, 2 to 3 minutes. Top with freshly ground black pepper and serve!

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Garlic Roasted Grits

Recipe courtesy of The Neelys

Cheesy Grits

Recipe courtesy of Tiffani Thiessen

Cheesy Roasted Garlic Bread

Recipe courtesy of Food Network Kitchen

Cheesy Roasted Garlic Bread

Recipe courtesy of Food Network Kitchen

Cheesy Creole Grits

Recipe courtesy of Sandra Lee

Roasted Garlic Jalapeno Cheese Grits

Recipe courtesy of Guy Fieri

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Garlic Cheese Grits

Recipe courtesy of Threadgill's

Garlic Grits Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories