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Recipe courtesy of Jeff Mauro

Show: The Kitchen

Episode: Cooking with Your Kids

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Total:: 10 min
Active:: 10 min

Yield:: 8 skewers

Level:: Easy

Ingredients

Kidbobs:

1 cup microwaved broccoli
2 grilled chicken breasts, cut into cubes
8 ounces Black Forest ham, thinly sliced
One 8-ounce block of Swiss, cut into cubes
1 cup cherry tomatoes

Sweet Agave Mustard:

1 cup stone-ground mustard
2 tablespoons agave syrup
2 tablespoons yellow mustard

Directions

Special equipment: 8 wooden skewers

For the kidbobs: For each kidbob, skewer some broccoli, followed by the chicken, folded ribbons of Black Forest ham, Swiss cubes and a tomato to finish. This way, the kids must eat through the veggies in order to get to the meat and cheese!

For the sweet agave mustard: Combine the ground mustard, agave syrup and yellow mustard in a small bowl. Serve with the kidbobs.

My Private Notes

Name: Cordon Bleu Kidbobs
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 skewers
Ingredients: 1 cup microwaved broccoli; 2 grilled chicken breasts, cut into cubes; 8 ounces Black Forest ham, thinly sliced; One 8-ounce block of Swiss, cut into cubes; 1 cup cherry tomatoes; 1 cup stone-ground mustard; 2 tablespoons agave syrup; 2 tablespoons yellow mustard