A photo from the production of "The Kitchen" in Montclair, N.J., on July 9, 2014.
Photo: Jeffrey Neira/Watershed Visuals
©2014 Watershed Visual Media. All Rights Reserved.
Recipe courtesy of Jeff Mauro

Cordon Bleu Kidbobs

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 skewers



Sweet Agave Mustard:


Special equipment:
8 wooden skewers
  1. For the kidbobs: For each kidbob, skewer some broccoli, followed by the chicken, folded ribbons of Black Forest ham, Swiss cubes and a tomato to finish. This way, the kids must eat through the veggies in order to get to the meat and cheese!
  2. For the sweet agave mustard: Combine the ground mustard, agave syrup and yellow mustard in a small bowl. Serve with the kidbobs.