Cordon Bleu Kidbobs

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 skewers
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Ingredients

Kidbobs:

1 cup microwaved broccoli

2 grilled chicken breasts, cut into cubes 

8 ounces Black Forest ham, thinly sliced 

One 8-ounce block of Swiss, cut into cubes 

1 cup cherry tomatoes 

Sweet Agave Mustard:

1 cup stone-ground mustard

2 tablespoons agave syrup 

2 tablespoons yellow mustard 

Directions

Special equipment:
8 wooden skewers
  1. For the kidbobs: For each kidbob, skewer some broccoli, followed by the chicken, folded ribbons of Black Forest ham, Swiss cubes and a tomato to finish. This way, the kids must eat through the veggies in order to get to the meat and cheese!
  2. For the sweet agave mustard: Combine the ground mustard, agave syrup and yellow mustard in a small bowl. Serve with the kidbobs.
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