Fried Mortadella and Salami Sliders

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 8 sliders
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6 ounces mortadella (in 2 thick slices)

8 slider rolls, split

1/4 cup stone-ground mustard

Dill pickle chips, for topping

Potato chips, for topping

6 ounces Genoa salami (in 2 thick slices)

4 thick slices havarti cheese


  1. Heat a large nonstick skillet over medium-high heat. Fry the salami until it begins to get crisp and render some fat, 2 to 3 minutes; flip it and top with 2 slices of havarti. Cook until the cheese melts, 2 to 3 minutes. Remove from the pan and quarter each piece; set aside. Repeat the process with the mortadella and the remaining cheese.
  2. Smear the rolls with the mustard. Layer a slice each of fried salami and mortadella, some pickles and a few potato chips on the rolls.

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