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Hot Turkey Horseshoe Sandwich

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 open-faced sandwiches
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One 32-ounce bag frozen french fries

Garlic salt, for sprinkling

3 tablespoons unsalted butter 

2 tablespoons all-purpose flour 

1 cup whole milk 

1 tablespoon Worcestershire sauce 

1 teaspoon sriracha 

1 cup shredded English Cheddar 

1/2 cup shredded Monterey Jack cheese

Kosher salt and freshly ground black pepper

1 pound good quality roasted turkey, sliced thin 

4 slices Texas toast, buttered and griddled until golden 

Chopped fresh parsley, for garnish 

Sliced pickled cherry peppers, for garnish 


  1. Cook fries according to package instructions. Place in a large bowl, then sprinkle with garlic salt and set aside.
  2. Meanwhile, melt butter in a medium pan over medium heat, then add flour and whisk until blonde. Whisk in milk, Worcestershire and sriracha and bring to a simmer, then cook until thickened, 3 to 5 minutes. Whisk in both cheeses until melted. Adjust seasoning with salt and pepper.
  3. Place a couple slices of turkey on the griddled Texas toast, then a pile of French fries; ladle the cheese sauce over the entire thing. Garnish with some parsley and some pickled peppers.