- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 open-faced sandwiches
Ingredients
One 32-ounce bag frozen french fries
Garlic salt, for sprinkling
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 tablespoon Worcestershire sauce
1 teaspoon sriracha
1 cup shredded English Cheddar
1/2 cup shredded Monterey Jack cheese
Kosher salt and freshly ground black pepper
1 pound good quality roasted turkey, sliced thin
4 slices Texas toast, buttered and griddled until golden
Chopped fresh parsley, for garnish
Sliced pickled cherry peppers, for garnish
Directions
- Cook fries according to package instructions. Place in a large bowl, then sprinkle with garlic salt and set aside.
- Meanwhile, melt butter in a medium pan over medium heat, then add flour and whisk until blonde. Whisk in milk, Worcestershire and sriracha and bring to a simmer, then cook until thickened, 3 to 5 minutes. Whisk in both cheeses until melted. Adjust seasoning with salt and pepper.
- Place a couple slices of turkey on the griddled Texas toast, then a pile of French fries; ladle the cheese sauce over the entire thing. Garnish with some parsley and some pickled peppers.
My Private Notes
Show:
The Kitchen
Episode:
Money-Saving Madness
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