Hot Turkey Horseshoe Sandwich

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One 32-ounce bag frozen french fries

Garlic salt, for sprinkling

3 tablespoons unsalted butter 

2 tablespoons all-purpose flour 

1 cup whole milk 

1 tablespoon Worcestershire sauce 

1 teaspoon sriracha 

1 cup shredded English Cheddar 

1/2 cup shredded Monterey Jack cheese

Kosher salt and freshly ground black pepper

1 pound good quality roasted turkey, sliced thin 

4 slices Texas toast, buttered and griddled until golden 

Chopped fresh parsley, for garnish 

Sliced pickled cherry peppers, for garnish