Recipe courtesy of Julie Anne Rhodes

Jewels Turkey-Jasmine Burgers

  • Level: Easy
  • Total: 1 hr 37 min
  • Prep: 25 min
  • Inactive: 1 hr
  • Cook: 12 min
  • Yield: 4 servings
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Cucumber salad:

1 cucumber, peeled and thinly sliced rounds

1/2 red onion, thinly sliced

1/4 cup rice vinegar

1/8 cup sugar

1 teaspoon salt


1 1/4 pounds ground turkey

1/3 cup steamed jasmine rice

1/4 cup panko

1/4 cup thinly sliced green onions

1 large egg

1/2 teaspoon sesame oil

1 tablespoon soy sauce

1 Thai chili or serrano chile, seeded and minced

1 teaspoon sugar

Salt and freshly ground black pepper

1 tablespoon peanut oil

4 sesame hamburger buns

Wasabi mayonnaise:

1/2 cup homemade mayonnaise or store-bought

1 teaspoon wasabi powder

1/2 teaspoon minced ginger

1 teaspoon finely chopped lemon peel


  1. Cucumber salad: Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
  2. Burger: Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well. Make into 4 patties. Season with salt and pepper.
  3. Heat peanut oil in a large skillet over medium-high heat. Saute burgers until cooked through, approximately 5 to 6 minutes per side (depending on how thick you make them).
  4. Wasabi mayonnaise: While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
  5. Drain cucumber salad well.
  6. Smear 1 tablespoon wasabi mayonnaise on toasted bun halves, spread with a layer of drained cucumber salad, then top with burger and cover with bun top.
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