JIFandreg; No Bake Chocolate Peanut Butter Drops

  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 7 dozen
Save Recipe


3 cups quick-cooking rolled oats

1 1/4 cups Jif® Extra Crunchy Peanut Butter

1 cup (6 oz. pkg.) semi-sweet chocolate chips

1/2 cup honey

1/4 cup butter

1/4 tsp. salt


  1. HEAT oven to 350 degrees F. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
  2. COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
  3. HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
  4. DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.

Peanut Butter-Chocolate No-Bake Cookies

No-Bake Chocolate-Peanut Butter Cookies

No-Bake Peanut Butter-Chocolate Cookies

Chocolate Peanut Butter Pie

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Chocolate-Peanut Butter Fudge

Peanut Butter Fudge

Chocolate Peanut Butter Cup Cookies