Recipe courtesy of Joan's on Third
Save Recipe Print
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Cook pasta in large pot of boiling, salted water until just tender. Drain well. Add butter, milk, ricotta, cream cheese, Monterey jack, and 12 ounces of the Gouda to the warm pasta. Season with salt and pepper. Gently mix everything together, leaving some chunks of cheese visible. Pour the mixture into 9 by 11-inch baking pan. Top with the remaining 8 ounces of gouda. Bake until beautifully golden, 30 to 40 minutes. Serve hot or room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Mac and Cheese

Recipe courtesy of Ina Garten

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Mac 'N Cheese with Bacon and Cheese

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories