Recipe courtesy of Joan's on Third
Save Recipe Print
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Cook pasta in large pot of boiling, salted water until just tender. Drain well. Add butter, milk, ricotta, cream cheese, Monterey jack, and 12 ounces of the Gouda to the warm pasta. Season with salt and pepper. Gently mix everything together, leaving some chunks of cheese visible. Pour the mixture into 9 by 11-inch baking pan. Top with the remaining 8 ounces of gouda. Bake until beautifully golden, 30 to 40 minutes. Serve hot or room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Mac and Cheese

Recipe courtesy of Ina Garten

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories