Recipe courtesy of John Burr

Johnny O Chili

  • Level: Easy
  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 6 servings
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5 pounds ground beef

2 onions, chopped

1/3 cup granulated garlic

3/8 cup (6 tablespoons) chili powder

54 ounces tomato soup

54 ounces water

9 ounces condensed crushed tomatoes

9 ounces crushed tomatoes

2 1/2 tablespoons ground cumin

1 tablespoon cayenne



  1. Brown the ground beef with onions, garlic, and chili powder. Mix all other ingredients in large stock pot and add browned beef mixture. Season with cinnamon, to taste. Simmer chili until flavors are incorporated.
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