Recipe courtesy of Food Network Kitchen
Save Recipe Print
Kale Pesto with Walnut and Parmesan
Total:
10 min
Cook:
10 min
Yield:
1 cup pesto
Level:
Easy
Total:
10 min
Cook:
10 min
Yield:
1 cup pesto
Level:
Easy

Ingredients

Directions

Toast the walnuts in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.

Add the kale and 1/4 teaspoon salt and pulse until finely chopped.

Add the parmesan and pulse to combine.

Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.

Photograph by Kana Okada

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Linguini with Kale Pesto

Recipe courtesy of Rachael Ray

Potatoes with Kale Pesto

Recipe courtesy of Food Network Kitchen

Baked Tortellini with Kale Pesto

Recipe courtesy of Food Network Kitchen

Spaghetti Squash with Kale Pesto

Recipe courtesy of Food Network Kitchen

Squash Tartlets with Kale Pesto

Recipe courtesy of Damaris Phillips

Kale and Pistachio Pesto Spaghetti

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories