Katz's Houston St. Reuben

Name: Katz's Houston St. Reuben
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 sandwich
Ingredients: 2 to 3 ounces drained sauerkraut; 1/4 teaspoon caraway seeds; 6 ounces hot corned beef; Butter; 1 loaf Italian bread, cut lengthwise; 4 slices imported Swiss cheese; Russian dressing; 1 sour pickle, cut into wedges, for garnish

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 1 sandwich

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 1 sandwich

Ingredients

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2 to 3 ounces drained sauerkraut

1/4 teaspoon caraway seeds

6 ounces hot corned beef

Butter

1 loaf Italian bread, cut lengthwise

4 slices imported Swiss cheese

Russian dressing

1 sour pickle, cut into wedges, for garnish

Directions

Preheat oven to 350 degrees F.
Place the sauerkraut and the caraway seeds in a small saucepan over medium-high heat and cook until heated through. Slice hot corned beef. Butter and grill, on both sides, 2 slices bread. Place meat in mound and cover with sauerkraut and cheese. Place into preheated oven and cook until cheese is melted. Spread Russian dressing on bread and cover to make a sandwich. Cut in half and serve garnished with pickle wedges.