Grill sliced garlicwurst in panini press. Split knish in half. Scoop out half the potato mixture from inside the knish. Spread mustard on both open faces of the knish.
Place 2 slices of cheese on each open face. Place grilled slices of garlicwurst on the sandwich.
In center, place 4 slices of thick pickle. Close the sandwich and press in panini press. Garnish with remaining pickle slices.
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