6 ounces all-beef garlicwurst (Jewish kielbasa), sliced
1 square potato knish (recommended: Coney Island knish)
Mustard, preferably deli style
4 slices jalapeno pepper jack cheese
1 sour pickle (kosher style), cut into thick slices
4 pickle slices, for garnish
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.