Recipe courtesy of Kenny Kohn

Katz's Mulberry St. Special

Name: Katz's Mulberry St. Special
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 sandwich
Ingredients: 6 ounces all-beef garlicwurst (Jewish kielbasa), sliced; 1 square potato knish (recommended: Coney Island knish); Mustard, preferably deli style; 4 slices jalapeno pepper jack cheese; 1 sour pickle (kosher style), cut into thick slices; 4 pickle slices, for garnish

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 1 sandwich

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Ingredients

6 ounces all-beef garlicwurst (Jewish kielbasa), sliced

1 square potato knish (recommended: Coney Island knish)

Mustard, preferably deli style

4 slices jalapeno pepper jack cheese

1 sour pickle (kosher style), cut into thick slices

4 pickle slices, for garnish

Directions

Grill sliced garlicwurst in panini press. Split knish in half. Scoop out half the potato mixture from inside the knish. Spread mustard on both open faces of the knish.
Place 2 slices of cheese on each open face. Place grilled slices of garlicwurst on the sandwich.
In center, place 4 slices of thick pickle. Close the sandwich and press in panini press. Garnish with remaining pickle slices.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.