Recipe courtesy of Elena's Restaurant
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Total:
3 hr 45 min
Active:
1 hr
Yield:
2 servings
Level:
Easy
Total:
3 hr 45 min
Active:
1 hr
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the pork belly in a large pot and cover with water. Bring to a boil over high heat and cook until it fork tender, 1 hour 30 minutes.

Place the pork in a strainer and drain to remove all of the water, 30 minutes.

Add the oil to a deep fryer or Dutch oven and heat to medium-high heat. Fry the pork until golden brown, 30 to 45 minutes. (The thicker the slab of belly, the longer it will take to fry.) Transfer to a paper towel-lined plate.

Chop the pork belly into 1-centimeter-square pieces. Toss the pork belly, onions, tomatoes, fish sauce and Hawaiian salt in a medium mixing bowl. Garnish with green onions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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