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Recipe courtesy of Jonathan Waxman

Joe's Special

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 servings
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  1. Sprinkle the tri-tip with salt and pepper.
  2. Heat the olive oil in a 12-inch cast-iron skillet over medium-high heat. Once heated, add the tri-tip and saute until browned, 3 to 4 minutes. Add the garlic, shallot and mushrooms, then season with salt and pepper and saute until softened, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Add the egg yolks, if using, and quickly stir to cook through. Stir in the Parmesan. Taste for seasoning and serve hot garnished with more Parmesan. Eat with spoons.

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