Name: Kellogg'sandreg Cocoa Krispiesandreg Cheese Cookies and Tomato Soup
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 servings
Ingredients: 1/4 pound Parmigiano-Reggiano, cubed; 1/4 pound Asiago, cubed; 1/4 pound Cheddar, cubed; 1 stick butter, cut into pieces; 1 1/2 cups flour; 1 to 2 tablespoons heavy cream; 1/2 cup hazelnuts; 2 cups Cocoa Krispies; 2 tablespoons olive oil; 1 shallot, minced; 2 cloves garlic, minced; 1 (24-ounce) can diced tomatoes; 3/4 cup white wine; 1 cup chicken stock; Salt and freshly ground black pepper

Directions

Preheat the oven to 375 degrees F.
In a food processor, pulse the cheeses and butter into small pieces. Pulse in the flour until it resembles coarse sand, then turn into a large bowl. Add cream, if necessary, until the dough forms a solid ball when pressed together.
In a food processor, pulse the hazelnuts and 1 cup Cocoa Krispies until fine. Roll the dough out on a floured surface to 1/2-inch thick and evenly press the Cocoa Krispies-hazelnut mixture onto the dough. Cut the dough into 24 pieces and bake on a buttered baking pan until golden brown, about 15 minutes.
While the cookies are baking, start the tomato soup. Heat the olive oil in a large saucepan and cook the shallot and garlic until soft but not brown. Add the tomatoes and cook over medium heat for about 10 minutes. Add the wine and stock and simmer 7 minutes more. Add the remaining 1 cup Cocoa Krispies and cook for another 3 minutes. Puree the soup in a blender until smooth and season with salt and pepper.
Serve the tomato soup with the cookies on the side for dipping.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Halloween Blueberry Mummy Muffins

Pumpkin Cheese Ball

The Best Pot Roast

Broccoli Gratin

Layered Candy Corn Pie

On Tonight

Holiday Baking Championship

Christmas Cookie Challenge

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Coconut Cauliflower Steaks with Spicy Sauce

Encore: Ravioli Rose Pie

Encore: Choco Dirt Tacos

Spider Web Guacamole

Alton Brown Cooks Live

Apple and Tahini Crispy Rice Squares

Try Premium

Everything You Need to Know About Kabocha Squash

Vegan Sheet Pan Dinner with Tahini Herb Sauce

Rotten Deviled Eggs

Coconut Cauliflower Steaks with Spicy Sauce

Encore: Ravioli Rose Pie

Encore: Choco Dirt Tacos

Spider Web Guacamole

Alton Brown Cooks Live

Apple and Tahini Crispy Rice Squares

Encore: Baja Fish Tacos

Kellogg'sandreg Cocoa Krispiesandreg Cheese Cookies and Tomato Soup

Categories: