Save Recipe Print
Total:
12 min
Cook:
12 min
Yield:
12 servings

Ingredients

Directions

Heat oven to 350 degrees. Mix all ingredients in a bowl until well combined. Line baking sheets with parchment paper or no-stick aluminum foil. Drop batter 3/4-tsp. at a time on baking sheet, leaving plenty of space between each. Cookies will spread to 4 or 5 inches in diameter when baked. 

Bake 10 to 12 minutes, until thin and golden. Check early to make sure they don't overbrown. Line a wire rack with wax paper. Carefully remove cookies from baking sheet. They will be sticky, and a thin, metal spatula works best. Gently transfer to wax paper on wire rack and let cool.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Pistachio Lace Cookies

Recipe courtesy of Michel Richard|Michel Richard

Oatmeal Lace Cookies

Recipe courtesy of Food Network Kitchen

Lace Lemon Cookies

Recipe courtesy of Sandra Lee

Oatmeal Lace Cookies

Recipe courtesy of Gale Gand

Chocolate and Coconut Lace Cookies

Recipe courtesy of Giada De Laurentiis

Honey-Almond Lace Cookies

Recipe courtesy of Aida Mollenkamp

Lace Cookies with Gooey Center

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories