Recipe courtesy of Gale Gand

Almond Lace

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: At least 12 triangles
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Ingredients

2 cups sugar

1 cup cold water

2 cups sliced almonds, toasted

Directions

  1. In a heavy saucepan gently combine sugar and water, avoiding getting sugar up the walls of the pan. Boil, brushing down sides of the pan if necessary until it becomes a light colored caramel. Dip bottom of saucepan into ice water to stop the cooking. Let cool slightly until caramel falls off a spoon in a slow stream. Spread sliced almonds on a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to form a fat triangle shape. Let cool. Lift off sheet pan and store in an airtight container.;