Recipe courtesy of Star Noodle
Recipe courtesy of Star Noodle
Lahaina Fried Soup
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- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 963
- Total Fat
- 34 g
- Saturated Fat
- 9 g
- Carbohydrates
- 127 g
- Dietary Fiber
- 7 g
- Sugar
- 6 g
- Protein
- 38 g
- Cholesterol
- 184 mg
- Sodium
- 1652 mg
- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 963
- Total Fat
- 34 g
- Saturated Fat
- 9 g
- Carbohydrates
- 127 g
- Dietary Fiber
- 7 g
- Sugar
- 6 g
- Protein
- 38 g
- Cholesterol
- 184 mg
- Sodium
- 1652 mg
Ingredients
Directions
- Heat a large saute pan on medium-high heat. When the pan is nice and hot, add the ground pork and a good pinch of salt and pepper. Saute until cooked through, crumbling the pork into small pieces in the process. Drain off most of the liquid.
- To the pork, add the sesame oil and chow fun noodles and cook until the noodles begin to soften, about 3 minutes. Add the granulated dashi and soy sauce and stir until the noodles are covered.
- Add the bean sprouts and cook for about 2 minutes. (You don't want to overcook the sprouts; they should have some crunch to them.) Transfer the noodles to a plate and garnish with a sprinkle of green onions and some sesame seeds!
