Recipe courtesy of Cristeta Comerford
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium-size saucepan, over medium heat, add the garlic, shallots, leeks, onion and thyme. Sweat in the butter until fragrant.

Add the broccoli stem slices and saute until softened.

Pour in the chicken stock and bay leaf and simmer for about 20 minutes.

In the meantime, blanch the broccoli tips in a pot of boiling water over medium heat until bright green. Remove the tips from the water and "shock" in a bowl of iced water.

Drain the green tips and puree in a blender. Set aside.

Puree the soup in a blender and strain through a fine chinoise into a large serving bowl.

Add the green tip puree and season with salt and pepper, to taste.

Serve piping hot.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Broccoli Soup

Recipe courtesy of The Neelys

Healthified Broccoli Cheddar Soup

Recipe courtesy of Food Network Kitchen

Simple Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Almost-Famous Broccoli-Cheddar Soup

Recipe courtesy of Food Network Kitchen

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Beef With Broccoli

Recipe courtesy of Ree Drummond

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword