Recipe courtesy of Ginny Sagen


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  • Total: 30 min
  • Prep: 30 min
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2 cups buttermilk

2 teaspoons baking soda (for buttermilk)

1/4 to 1/2 cup fresh lemon juice

1/2 to 2/3 cups sugar

1/3 to 1/2 cup corn syrup

3 eggs, beaten

2 1/2 teaspoons salt



  1. Mix together first 7 ingredients, then add flour until you have a stiff dough. Using a corrugated rolling pin, roll out dough into 8-inch circles that are 1/8 to 1/4-inch thick. Place circles, 1 at a time, in lefse pan or heavy frying pan. Cook for about 3 minutes per side, or until cooked through.
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