Recipe courtesy of Ginny Sagen


  • Total: 30 min
  • Prep: 30 min
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2 cups buttermilk

2 teaspoons baking soda (for buttermilk)

1/4 to 1/2 cup fresh lemon juice

1/2 to 2/3 cups sugar

1/3 to 1/2 cup corn syrup

3 eggs, beaten

2 1/2 teaspoons salt



  1. Mix together first 7 ingredients, then add flour until you have a stiff dough. Using a corrugated rolling pin, roll out dough into 8-inch circles that are 1/8 to 1/4-inch thick. Place circles, 1 at a time, in lefse pan or heavy frying pan. Cook for about 3 minutes per side, or until cooked through.
  2. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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