Lemon Cake

  • Level: Easy
  • Yield: 6-8 servings
Save Recipe

Ingredients

2 cups flour

2 tsp. baking powder

3 eggs

1 cup sugar

3/4 cup STAR Extra Light Olive Oil

1/2 cup lemon juice

2 tsp. grated lemon rind

SYRUP:

1/4 cup lemon juice

1/4 cup powdered sugar

Directions

  1. Sift flour and baking powder into large bowl. In a separate bowl, beat eggs with sugar, olive oil, lemon juice and rind. Mix into dry ingredients to blend. Pour into oiled and floured 8-inch round cake pan. Bake at 350 degrees F for about 45 minutes or until cake springs back when lightly touched.
  2. Meanwhile, combine 1/4 cup lemon juice and powdered sugar. Pour over hot cake and bake 10 more minutes. Let cake stand 20 minutes on cooling rack. Remove from pan and dust with additional powdered sugar.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Lemon Poppyseed Cake

Lemon-Vanilla Cake Roll

Lemon-Vanilla Angel Food Cake with Raspberry-Blueberry Sauce