To me, there's nothing that tastes more like home than sweet Charleston shrimp. This simple recipe celebrates my beloved ingredient with lemon, tomatoes, lots of garlic and some herbs.
Heat the butter and oil in a large skillet over medium heat until the butter melts. Add the garlic and cook until fragrant, about 45 seconds. Add the wine to deglaze the skillet. Add the shrimp, lemon juice and crushed red pepper. Cook until the shrimp begin to turn pink.
Add the parsley, thyme and tomato and cook until the shrimp are cooked through and the tomatoes are tender, about 2 minutes. Serve immediately.
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