Beauty shot of Molly's Loaded Salami Sandwiches, as seen on Girl Meets Farm: Our Farmhouse Restoration.
Recipe courtesy of Molly Yeh

Loaded Salami Sandwich

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 great big sammy!




  1. Preheat the oven to 350 degrees F.
  2. Slice open the baguette and place it on a baking sheet. Top one half with a layer of the Camembert and the other half with the salami (go for about 2 layers of salami—not too much, not too little). Bake until the bread is toasty and the cheese is melty, about 5 minutes.
  3. Transfer to a serving plate and top with tomatoes, onions, bell pepper, a big pile of lettuce, olives, pickled peppers, cornichons and more cornichons, and drizzle liberally with the Vinaigrette. Sandwich together and enjoy!


  1. In a large measuring cup, combine the vinegar and shallot and let it sit for a few minutes so the shallot can mellow out. Whisk in the mustard and then drizzle in the olive oil while whisking continuously so that it emulsifies. Season with salt and pepper.

Cook’s Note

Since bread (and appetite) sizes can vary, and since it's kinda annoying to measure things when you're just building a sandwich, and since this thing will be delicious no matter what, there are no real measurements for the toppings. Just keep in mind that because there are a lot of toppings, you don't need too much of one thing. Except the lettuce: a biggg pile of lettuce is fun.