Recipe courtesy of Jameson Tavern

Lobster Stew

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  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 6 servings
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2 teaspoons butter

1 pound Maine lobster meat

1 teaspoon lobster base

Splash sherry, for deglazing pan

1 quart heavy cream


  1. In a medium saucepan over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 minutes. Add the lobster base and cook for 1 minute. Add sherry, and stir to deglaze the pan. Add the heavy cream and cook until heated through.