Recipe courtesy of Germaine's Luau
Lomi Lomi
- Level: Easy
- Total: 12 hr 5 min
- Prep: 5 min
- Inactive: 12 hr
- Yield: 6 to 8 servings
Ingredients
Kosher salt
1/2 pound cured salmon, diced
1/4 pound green onion, diced
4 ripe tomatoes, diced
Directions
- Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight. Rinse the salt off the salmon and slice it into small pieces. Add the salmon to a large mixing bowl and add the onion and tomatoes. Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'. Serve chilled.
