Recipe courtesy of Germaine's Luau
Recipe courtesy of Germaine's Luau
Episode:
Triple D Goes Hawaiian
Lomi Lomi
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- Level: Easy
- Total: 12 hr 5 min
- Prep: 5 min
- Inactive: 12 hr
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 149
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 13 g
- Cholesterol
- 31 mg
- Sodium
- 484 mg
- Level: Easy
- Total: 12 hr 5 min
- Prep: 5 min
- Inactive: 12 hr
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 149
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 13 g
- Cholesterol
- 31 mg
- Sodium
- 484 mg
Ingredients
Directions
- Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight. Rinse the salt off the salmon and slice it into small pieces. Add the salmon to a large mixing bowl and add the onion and tomatoes. Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'. Serve chilled.
