Recipe courtesy of Germaine's Luau

Lomi Lomi

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 12 hr 5 min
  • Prep: 5 min
  • Inactive: 12 hr
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight. Rinse the salt off the salmon and slice it into small pieces. Add the salmon to a large mixing bowl and add the onion and tomatoes. Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'. Serve chilled.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now