Lomi Lomi
Recipe courtesy of
Germaine's Luau
Episode:
Triple D Goes Hawaiian
- Total:
- 12 hr 5 min
- Prep:
- 5 min
- Inactive:
- 12 hr
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight. Rinse the salt off the salmon and slice it into small pieces. Add the salmon to a large mixing bowl and add the onion and tomatoes. Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'. Serve chilled.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Mariana Catering at Germaine's Luau in Wahiawa, HI
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