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Recipe courtesy of Germaine's Luau

Show: Diners, Drive-Ins and Dives

Episode: Triple D Goes Hawaiian

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Total:: 12 hr 5 min
Prep:: 5 min
Inactive:: 12 hr

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

Kosher salt
1/2 pound cured salmon, diced
1/4 pound green onion, diced
4 ripe tomatoes, diced

Directions

Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight. Rinse the salt off the salmon and slice it into small pieces. Add the salmon to a large mixing bowl and add the onion and tomatoes. Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'. Serve chilled.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Mariana Catering at Germaine's Luau in Wahiawa, HI

My Private Notes

Name: Lomi Lomi
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT12H5M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: Kosher salt; 1/2 pound cured salmon, diced; 1/4 pound green onion, diced; 4 ripe tomatoes, diced