Recipe courtesy of Germaine's Luau

Lomi Lomi

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  • Level: Easy
  • Total: 12 hr 5 min
  • Prep: 5 min
  • Inactive: 12 hr
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight. Rinse the salt off the salmon and slice it into small pieces. Add the salmon to a large mixing bowl and add the onion and tomatoes. Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'. Serve chilled.
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