In a large bowl, cover the salt salmon with water and soak overnight. Drain and rinse the salmon.
In a large bowl, add the salmon, tomatoes, onions and green onions, and mix well. Add sea salt to taste. Chill. Just before serving, add the crushed ice.
If fresh salmon is used, rub the salmon with sea salt or rock salt and let stand overnight before using in the recipe.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Bobby's Hawaiian Style Restaurant, Lynnwood, WA
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