Recipe courtesy of Bobby's Hawaiian Style Restaurant

Lomi Lomi Salmon

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 8 hr 20 min (includes soaking time)
  • Active: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. In a large bowl, cover the salt salmon with water and soak overnight. Drain and rinse the salmon.
  2. In a large bowl, add the salmon, tomatoes, onions and green onions, and mix well. Add sea salt to taste. Chill. Just before serving, add the crushed ice.

Cook’s Note

If fresh salmon is used, rub the salmon with sea salt or rock salt and let stand overnight before using in the recipe.

10m Easy 100%
CLASS
20m Easy 98%
CLASS
22m Easy 100%
CLASS
22m Easy 92%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages