1 cup diced salt salmon (see Cook's Note)
5 medium tomatoes, diced
1 medium onion, diced
1/4 cup thinly sliced green onions
1 cup crushed ice
If fresh salmon is used, rub the salmon with sea salt or rock salt and let stand overnight before using in the recipe.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Bobby's Hawaiian Style Restaurant, Lynnwood, WA
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