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Recipe courtesy of Bobby's Hawaiian Style Restaurant

Show: Diners, Drive-Ins and Dives

Episodes: Viewer's Choice and Triple-D Classics

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Total:: 8 hr 20 min
Active:: 20 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 cup diced salt salmon (see Cook's Note)
5 medium tomatoes, diced
1 medium onion, diced
1/4 cup thinly sliced green onions
Sea salt
1 cup crushed ice

Directions

In a large bowl, cover the salt salmon with water and soak overnight. Drain and rinse the salmon.

In a large bowl, add the salmon, tomatoes, onions and green onions, and mix well. Add sea salt to taste. Chill. Just before serving, add the crushed ice.

Cook's Note

If fresh salmon is used, rub the salmon with sea salt or rock salt and let stand overnight before using in the recipe.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Bobby's Hawaiian Style Restaurant, Lynnwood, WA

My Private Notes

Name: Lomi Lomi Salmon
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT8H20M0.000S
Yield: 6 servings
Ingredients: 1 cup diced salt salmon (see Cook's Note); 5 medium tomatoes, diced; 1 medium onion, diced; 1/4 cup thinly sliced green onions; Sea salt; 1 cup crushed ice