Recipe courtesy of Cesar Izquierdo
Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Cut the steak in long pieces 1/4 by 1 1/2 to 2 inches. Season the steak with salt, pepper and garlic, to taste.

In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F. Add the fries and fry until golden. Remove them to paper towels to drain.

Add 1/8 cup of vegetable oil to a medium skillet over medium heat. Once the oil is hot add the rib-eye. After the meat has browned add the onions and cook until they soften. Add the tomato, vinegar and the soy sauce. Pour in the beer and simmer until the vegetables are cooked through. Remove the beef mixture to a serving plate and top with the fries. Garnish with parsley and serve with white rice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

One-Pot Super Easy Fusilli

Recipe courtesy of Jeff Mauro

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Beef Stew

Recipe courtesy of Food Network Kitchen

Dragon's Breath Chili

Recipe courtesy of Guy Fieri

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Meatball Subs

Recipe courtesy of Rachael Ray

Braciole

Recipe courtesy of Giada De Laurentiis

Lomo Saltado

Recipe courtesy of Cesar Izquierdo

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories