Recipe courtesy of David Rocco
Save Recipe Print
Lucia's Christmas Caponata
Total:
1 hr 15 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the extra-virgin olive oil in a large frying pan. Gently saute the celery and garlic. Add the eggplant, salt, and black pepper. Cook until the eggplant is golden. Add the vinegar and allow to reduce. Mix in the chocolate and remove from the heat and allow to rest for 30 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories