Recipe courtesy of David Rocco
Save Recipe Print
Lucia's Christmas Caponata
Total:
1 hr 15 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the extra-virgin olive oil in a large frying pan. Gently saute the celery and garlic. Add the eggplant, salt, and black pepper. Cook until the eggplant is golden. Add the vinegar and allow to reduce. Mix in the chocolate and remove from the heat and allow to rest for 30 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Bruschetta with Caponata

Recipe courtesy of Gourmet Magazine

Caponata "Agrodolce" (Sweet and Sour)

Recipe courtesy of Mariano Orlando

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories