- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 376
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 4 g
- Sugar
- 21 g
- Protein
- 11 g
- Cholesterol
- 0 mg
- Sodium
- 307 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 376
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 4 g
- Sugar
- 21 g
- Protein
- 11 g
- Cholesterol
- 0 mg
- Sodium
- 307 mg
Ingredients
Directions
Special equipment:
six 8-inch wooden skewers- Assemble 4 double-decker peanut butter and jelly sandwiches, with a slice of bread separating the peanut butter and jelly (each sandwich will use 3 slices of bread). Using a serrated knife, remove the crusts from the sandwiches and discard. Gently slice each sandwich into six 1-inch squares.
- Gently slide 1 cube of sandwich onto an 8-inch wooden skewer. Place 1 slice of banana and 1 blackberry above the sandwich. Repeat this process three more times, until 4 cubes of sandwich, 4 banana slices, and 4 blackberries are used, being sure to cover the pointed end of the skewer with a blackberry.
- Assemble 5 more skewers and place on a serving platter.
