Dinner Kiddie Kebab

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings
Share This Recipe


3 hot dogs

12 frozen soft pretzel nuggets 

18 broccoli florets, steamed (about 2 cups) 

Creamy Honey Mustard, for serving, recipe follows

Creamy Honey Mustard:

3/4 cup mayonnaise

1/2 cup honey 

1/2 cup yellow mustard 


Special equipment:
six 6-inch skewers
  1. Prepare the hot dogs and pretzel nuggets according to package directions. Cut each hot dog on the bias into four 1-inch pieces.
  2. Assemble six 6-inch skewers by alternating 2 pieces of hot dog, 2 pretzel nuggets and 3 florets of broccoli on each, being sure to place a pretzel nugget on the pointed end of the skewer. Serve warm with honey mustard for dipping. 

Creamy Honey Mustard:

  1. Put the mayonnaise, honey and mustard in a mixing bowl and whisk together until evenly incorporated.