Hot dog, pretzel, and broccoli kabobs, as seen on The Kitchen, Season 18.
Recipe courtesy of The Kitchen

Dinner Kiddie Kebab

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings


Creamy Honey Mustard:


Special equipment:
six 6-inch skewers
  1. Prepare the hot dogs and pretzel nuggets according to package directions. Cut each hot dog on the bias into four 1-inch pieces.
  2. Assemble six 6-inch skewers by alternating 2 pieces of hot dog, 2 pretzel nuggets and 3 florets of broccoli on each, being sure to place a pretzel nugget on the pointed end of the skewer. Serve warm with honey mustard for dipping. 

Creamy Honey Mustard:

  1. Put the mayonnaise, honey and mustard in a mixing bowl and whisk together until evenly incorporated.