Recipe courtesy of 3 Dog Bakery
Show: Chef Du Jour
Episode: 3 Dog Bakery
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20 min
20 min
12 mints



In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated.

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