Recipe courtesy of 3 Dog Bakery

After Dinner Mints

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 12 mints
Share This Recipe

Ingredients

1/4 cup unsweetened carob chips

1/8 teaspoon 100 percent pure mint oil. (spearmint, wintergreen, cinnamon)

Suggested garnishes: sliced almonds, chopped coconut or chopped peanuts

Directions

  1. In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated.