Recipe courtesy of 3 Dog Bakery
Show: Chef Du Jour
Episode: 3 Dog Bakery
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
12 mints
Level:
Easy

Ingredients

Directions

In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories