- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 12 mints
Ingredients
1/4 cup unsweetened carob chips
1/8 teaspoon 100 percent pure mint oil. (spearmint, wintergreen, cinnamon)
Suggested garnishes: sliced almonds, chopped coconut or chopped peanuts
Directions
- In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated.
