Recipe courtesy of Laura Aikens
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 to 8 servings

Ingredients

Directions

Wash and cut okra into 1/4-inch pieces. Mix cornmeal, flour and seasoning. Add okra. Pour oil into a deep frying pan and heat to about 400 degrees F. Fry until golden.

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