Recipe courtesy of Laura Aikens
Mama's Fried Okra
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 6 to 8 servings
Ingredients
2 pounds okra
1/2 cup self-rising cornmeal
2 tablespoons self-rising flour
1 1/2 cups oil
Dash of salt and pepper
Directions
- Wash and cut okra into 1/4-inch pieces. Mix cornmeal, flour and seasoning. Add okra. Pour oil into a deep frying pan and heat to about 400 degrees F. Fry until golden.
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