Recipe courtesy of Michele Urvater

Mango Under Kiwis

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 4 servings
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2 ripe mangoes, peeled and chopped

Dark rum (or lime juice) to taste

Superfine sugar or exotic honey ((Leatherwood honey from Tasmania) - to taste

4 chilled kiwis, peeled and thinly sliced

Fresh mint leaves for garnish


  1. Puree mango through a food mill; season to taste with lime juice, sugar or honey. Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint.