Recipe courtesy of First Restaurant

Martha Stewart Tiny-Tini

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  • Level: Easy
  • Yield: 1 tiny-tini
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3 ounces Skyy Vodka

1-ounce Goldschlager

Dash of bitters

1 teaspoon sugar

Maraschino cherry


  1. Coat rim of martini glass with sugar. In a separate glass filled with ice, add vodka, Goldschlager, and bitters. Top and shake well. Strain into martini glass. Serve with a cherry.