Martha Stewart Tiny-Tini

Recipe courtesy of First Restaurant

Watch how to make this recipe.

Martha Stewart Tiny-Tini

Name: Martha Stewart Tiny-Tini
Yield: 1 tiny-tini
Ingredients: 3 ounces Skyy Vodka; 1-ounce Goldschlager; Dash of bitters; 1 teaspoon sugar; Maraschino cherry

Getting reviews...

Save Recipe

Level: Easy

Yield: 1 tiny-tini

Level: Easy

Yield: 1 tiny-tini

Ingredients

Deselect All

3 ounces Skyy Vodka

1-ounce Goldschlager

Dash of bitters

1 teaspoon sugar

Maraschino cherry

Directions

Coat rim of martini glass with sugar. In a separate glass filled with ice, add vodka, Goldschlager, and bitters. Top and shake well. Strain into martini glass. Serve with a cherry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

Things You Didn't Know About Martha Stewart 11 Photos

Classes You May Also Like

40m Intermediate 99%

CLASS

8m Easy 99%

CLASS

12m Easy 99%

CLASS

16m Easy 99%

CLASS

Take a Class on
Food Network Kitchen

9m Easy 99%

CLASS

19m Easy 94%

CLASS

15m Easy 98%

CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Soft Pretzels

Bacon and Egg Cups

Melting Cabbage

Lasagna Soup

Braised Chicken Thighs and Apples

On Tonight

Worst Cooks in America

Supermarket Stakeout

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Bacon-Wrapped Jalapeno Poppers

Encore: Chocolate Chip-Buckwheat-Banana Pancakes

Encore: Sweet Cornbread

Baked Carrot "Fries" with Tahini-Nut Butter Dip

Meal Prep: Farro and Quinoa Veggie Bowls

Chile-Thyme Chicken Breasts with Sweet and Spicy Brussels Sprouts

Try Premium

Money-Saving Meals to Make This Week

Whole30-Compliant: Week 3

Encore: Bacon-Wrapped Jalapeno Poppers

Encore: Chocolate Chip-Buckwheat-Banana Pancakes

Encore: Sweet Cornbread

Baked Carrot "Fries" with Tahini-Nut Butter Dip

Meal Prep: Farro and Quinoa Veggie Bowls

Chile-Thyme Chicken Breasts with Sweet and Spicy Brussels Sprouts

Keto Pizza

Spinach and Artichoke Shakshuka

Martha Stewart Tiny-Tini