Recipe courtesy of First Restaurant
Martha Stewart Tiny-Tini
- Level: Easy
- Yield: 1 tiny-tini
Ingredients
3 ounces Skyy Vodka
1-ounce Goldschlager
Dash of bitters
1 teaspoon sugar
Maraschino cherry
Directions
Coat rim of martini glass with sugar. In a separate glass filled with ice, add vodka, Goldschlager, and bitters. Top and shake well. Strain into martini glass. Serve with a cherry.
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