pinch of cocoa powder
pinch of cayenne pepper
2 oz. Mazama vodka from Bend Distillery in Bend, Ore.
2 oz. Godiva chocolate liqueur
1 1/2 oz. sweetened whipping cream
small Thai chili pepper
Serving 27 martini varieties on an everyday basis, Tini Bigs in Seattle offers this recipe for special Christmas cheer. "This 'Tini' is hot, hot, hot," says General Manager Patrick Haight. "We've taken Bend Distillery's 'Mazama' chili-pepper-infused vodka and welded it with luscious chocolate liqueur and sweetened whipped cream.