Recipe courtesy of Angie Ketterman
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 croquettes
Level:
Intermediate
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 croquettes
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly.

In a pie plate combine the other egg with milk. Set up a breading station with one plate of flour, then the egg mixture then the bread crumbs and panko. Place croquettes in flour, dip in egg then roll in breadcrumbs.

Heat canola oil to 360 degrees F and fry for about 4 minutes until browned on all sides. (You can also shallow fry these in a pan with about 1 inch of oil then flip them.)

Place on a paper towel lined plate. Sprinkle with a bit of salt.

In a small bowl combine mayonnaise, cranberry sauce, orange juice, remaining parsley, and salt and pepper. Serve with croquettes while they're hot.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mashed-Potato Pancakes

Recipe courtesy of Gourmet Magazine

Pretzel Mashed Potato Bites

Recipe courtesy of Mitch Pennell

Mashed Potato-Stuffed Meatloaf

Recipe courtesy of Food Network Kitchen

Baked Potato Croquettes

Recipe courtesy of Robert Irvine

Ham and Cheese Croquettes

Recipe courtesy of Claire Robinson

Potato Cheese Croquettes

Recipe courtesy of Food Network Kitchen

The Definitive Mashed Potato with Roasted Garlic

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories