Recipe courtesy of Michele Urvater

Mashed Potatoes with Spinach and Cheese

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Dice the potatoes coarsely and boil them until tender.
  2. While the potatoes are boiling, render the bacon slowly. When it starts to brown add the spinach, raise the heat and evaporate all of the liquid.
  3. Drain the potatoes and mash them with stock or heavy cream until you have the desired consistency. Fold in spinach and bacon and add cheese to taste. Season with salt and pepper.
  4. Reheat leftovers in a microwave oven or in a double boiler.
Mashed Potatoes
PREMIUM
James Briscione

Mashed Potatoes

6m Easy 98%
CLASS
Colcannon Mashed Potatoes
PREMIUM
12m Easy 99%
CLASS
Cauliflower Mash
PREMIUM
Lindsay Freedman

Cauliflower Mash

12m Easy 99%
CLASS
Fried Chicken and Mashed Potatoes
PREMIUM
24m Intermediate 92%
CLASS