Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Dice the potatoes coarsely and boil them until tender.

While the potatoes are boiling, render the bacon slowly. When it starts to brown add the spinach, raise the heat and evaporate all of the liquid.

Drain the potatoes and mash them with stock or heavy cream until you have the desired consistency. Fold in spinach and bacon and add cheese to taste. Season with salt and pepper.

Reheat leftovers in a microwave oven or in a double boiler.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Tyler Florence

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Cajun Mashed Potatoes

Recipe courtesy of Ree Drummond

Roasted Garlic Mashed Potatoes

Recipe courtesy of The Neelys

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Velvety Mashed Potatoes

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories