Recipe courtesy of Matt Armendariz
Recipe courtesy of Matt Armendariz
Watch how to make this recipe.
Matt's Cherry Galette
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- Level: Easy
- Yield: 1 galette
- Level: Easy
- Yield: 1 galette
Ingredients
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Directions
- Preheat oven to 375. Roll out dough on a lightly floured work surface to roughly an 11-inch circle. Transfer the dough to a parchment-lined baking sheet. Mix the pitted cherries with 1/4 cup sugar, salt, and liqueur.
- Spoon the seasoned cherries over the dough and leave a 2-inch border. Drop pieces of butter over the cherries and fold the edges of the dough over, pressing lightly.
- Whisk the cream or milk and the egg yolk together and lightly brush the edges of the crust.
- Sprinkle with the remaining tablespoon of sugar and then bake for 40-45 minutes. Ovens will vary, bake until golden.
- Top each serving with a dollop of mascarpone and a sprinkle of black pepper.
