Recipe courtesy of Michele Urvater

Melon Soup

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Peel and seed cantaloupe and puree them in a food processor with grated orange zest and orange juice and a pinch of ground cinnamon for flavor.
  2. Either puree in it or top with sour cream or yogurt. Right before serving scissor a little bit of fresh basil leaves over the top.