Recipe courtesy of Michele Urvater

Melon Soup

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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Ingredients

1 ripe cantaloupe, very cold

1/4 teaspoon freshly grated orange zest

Orange juice to thin

Pinch ground cinnamon

Sour cream or yogurt for garnish

Fresh basil leaves for garnish

Directions

  1. Peel and seed cantaloupe and puree them in a food processor with grated orange zest and orange juice and a pinch of ground cinnamon for flavor.
  2. Either puree in it or top with sour cream or yogurt. Right before serving scissor a little bit of fresh basil leaves over the top.
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