Recipe courtesy of Michele Urvater
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Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Peel and seed cantaloupe and puree them in a food processor with grated orange zest and orange juice and a pinch of ground cinnamon for flavor.

Either puree in it or top with sour cream or yogurt. Right before serving scissor a little bit of fresh basil leaves over the top.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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