Recipe courtesy of Daniel Humm
Melted Raclette Cheese with Marble Potatoes and Purslane
- Level: Easy
- Total: 1 hr 25 min
- Prep: 45 min
- Cook: 40 min
- Yield: 4 servings
Ingredients
Marble potatoes:
2 pounds assorted petit fingerling potatoes (including Purple Peruvian, Marble, Russian banana and red skinned), well washed
Salt
Olive oil, as needed
5 sprigs thyme
1 head garlic, split
Potato puree:
1 1/2 sticks butter
1 pound fingerling potatoes, peeled
1 1/2 cups heavy cream
1/2 cup half-and-half, or as needed
1 ounce aged Gruyere, grated
1 1/4 teaspoon creme fraiche
Salt
Directions
- Serve:
- 1 pound raclette, thinly sliced
- Purslane, for garnish
- To make the marble potatoes:
- Preheat the oven to 300 degrees F.
- Put the potatoes in a large saucepan, cover with cold water, and generously season with salt. Bring to a boil, and strain immediately. In a baking pan, cover the potatoes completely with olive oil and add the thyme and garlic. Bake until the potatoes are tender. Let cool to room temperature and peel the potatoes with a small paring knife.
- To make the potato puree:
- In a small skillet, melt the butter over medium heat until the butter solids turn brown. Remove from the heat. Put the potatoes in a pot of salted water and bring to a boil and cook until tender. Drain. Pass the potatoes through a food mill. Add the brown butter and cream and mix to combine. Adjust the consistency with some of the half-and-half; you may not use all of it. Stir in the Gruyere and creme fraiche. Pass through a fine mesh sieve. Season to taste with salt.;
- To serve:
- Using an ovenproof plate, place a spoonful of the potato puree on each plate. Arrange a few of the whole fingerling potatoes on top of the puree. Place about 4 ounces of the raclette on top of the potatoes and flash the dish under the broiler just until the cheese bubbles. Garnish each plate with purslane.
Get the Recipe
Whole Cauliflower Wellington
Herb butter and mushrooms complement the cauliflower in this main dish.
Now Playing
Whole Cauliflower Wellington 01:09
Herb butter and mushrooms complement the cauliflower in this main dish.
Get the Recipe
Now Playing
Now Playing
Peanut Butter Molten Bundt 00:44
This decadent chocolate bundt cake is filled with molten peanut butter.
Get the Recipe
Now Playing
Chicken and Dumplings 04:08
Roasted chicken adds big flavor to Tyler's Chicken and Dumplings.
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
Now Playing
Giant Peanut Butter Cookie 00:59
Win the next cookie swap with this gigantic cookie-cake.
Get the Recipe
