Recipe courtesy of Georgia Hardstark
and
Alie Ward
Recipe courtesy of Georgia Hardstark
and
Alie Ward
Watch how to make this recipe.
Meshugana Macaroon
- Level: Easy
- Total: 3 days 5 min
- Prep: 5 min
- Inactive: 3 days
- Yield: 1 drink
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- Level: Easy
- Total: 3 days 5 min
- Prep: 5 min
- Inactive: 3 days
- Yield: 1 drink
Ingredients
1 1/2 ounces vanilla-infused vodka, recipe follows
1 1/2 ounces coconut rum
1 teaspoon egg white
1 1/2 ounces coconut creme
Splash vanilla extract
Ice
Chocolate sauce, for garnish
Macaroon cookie, for garnish
Vanilla-Infused Vodka
3 vanilla beans
6 ounces (3/4 cup) vodka
Directions
- Combine the vodka, rum, coconut creme, egg white, vanilla extract, and ice together in a cocktail shaker and shake to incorporate.
- Place the chocolate sauce in a plate. Rim the glass in the chocolate sauce and garnish with the macaroon cookie.
- In a tall glass container, combine the vanilla beans and vodka. Cover and steep for 3 days.
