Recipe courtesy of Georgia Hardstark and Alie Ward

Meshugana Macaroon

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  • Level: Easy
  • Total: 72 hr 5 min
  • Prep: 5 min
  • Inactive: 72 hr
  • Yield: 1 drink
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Ingredients

1 1/2 ounces vanilla-infused vodka, recipe follows

1 1/2 ounces coconut rum

1 teaspoon egg white

1 1/2 ounces coconut creme

Splash vanilla extract

Ice

Chocolate sauce, for garnish

Macaroon cookie, for garnish

Vanilla-Infused Vodka

3 vanilla beans

6 ounces (3/4 cup) vodka

Directions

  1. Combine the vodka, rum, coconut creme, egg white, vanilla extract, and ice together in a cocktail shaker and shake to incorporate.
  2. Place the chocolate sauce in a plate. Rim the glass in the chocolate sauce and garnish with the macaroon cookie.
  3. In a tall glass container, combine the vanilla beans and vodka. Cover and steep for 3 days.

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