Bloody Bull Mix

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 quart
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Ingredients

1 quart tomato juice

1 scallion, roughly chopped

1 jalapeno (with seeds), stemmed

2 tablespoons grated fresh horseradish, or to taste

1 tablespoon lemon juice

1 clove garlic, roughly chopped

Grey salt

Freshly ground black pepper

Directions

  1. Combine tomato juice, scallion jalapeno, horseradish, lemon juice, garlic and salt and pepper in a blender. Blend until smooth. Pour in a pitcher and refrigerate until ready to serve.