Recipe courtesy of Michael Chiarello

Bloody Bull Mix

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 quart
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Ingredients

Directions

  1. Combine tomato juice, scallion jalapeno, horseradish, lemon juice, garlic and salt and pepper in a blender. Blend until smooth. Pour in a pitcher and refrigerate until ready to serve.

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