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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 pitcher
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32 ounces gin

8 ounces zinfandel wine

2 ounces extra-dry Vermouth

Ice cubes

Lemon twists, for garnish


  1. Shake ingredients with ice in cocktail shaker and strain into serving pitcher. Serve chilled in frozen martini glasses with a lemon twist.

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