Recipe courtesy of Giada De Laurentiis
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Total:
1 hr 5 min
Active:
5 min
Yield:
6 cocktails
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
6 cocktails
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.

Serve up or on the rocks.

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