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Recipe courtesy of Giada De Laurentiis

Gin-tini

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  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 5 min
  • Yield: 6 cocktails
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Ingredients

Directions

  1. In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.
  2. Serve up or on the rocks.

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