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  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 5 min
  • Yield: 6 cocktails
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1 1/2 cups gin, such as Plymouth

3/4 cup sweet white vermouth, such as Carpano Bianco 

16 dashes bitters, such as Angostura

1 ounce maraschino liqueur

4 ice cubes


  1. In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.
  2. Serve up or on the rocks.