Recipe courtesy of Michael Symon
Show: Melting Pot
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 servings

Ingredients

Caramelized Endive:

Directions

Preheat oven to 400 degrees. Remove any excess fat off chicken. Slice lemons paper-thin. Under the skin of the chicken place 2 slices of lemon and 2 leaves of sage. Heat butter in large skillet over high flame. Season chicken with salt and pepper and place skin side down in skillet until golden brown. Turn over and sear other side. Place entire skillet on wire rack in oven and cook for 12 to 15 minutes or until done. Remove from oven and serve over caramelized endive.

Caramelized Endive:

In a large saucepan melt butter over low heat. Add your garlic and shallots and cook until translucent about 2 minutes. Place endive in the saucepan, and season with salt and pepper. Cook for 20 minutes over low heat, until endive is tender.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Francese

Recipe courtesy of Tyler Florence

Chicken with Shallots

Recipe courtesy of Ina Garten

Breaded Chicken Cutlets

Recipe courtesy of Food Network Kitchen

Cajun Chicken Alfredo

Recipe courtesy of Guy Fieri

Chicken Yakitori

Recipe courtesy of Vicki Liley

Chicken Croustade

Butterflied Chicken

Recipe courtesy of Ina Garten

Barbecued Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories