Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat oil in medium saucepan. Add onions and celery and saute for a minute to get them sizzling. Cover the pan, reduce the heat and simmer gently stirring on occasion until onions are translucent, about 5 minutes.

Add tomatoes and juices, carrots, wine and broth. Cover pan and simmer gently for 10 minutes or for however long it takes to peel the potatoes and cut them into 1inch chunks. Add the potatoes and corn to the saucepan with salt to taste, dried herbs and Tabasco sauce.

Cover and simmer until all the ingredients are tender about 30 minutes. Meanwhile dice whatever protein you are using and chop the fresh herbs. Add the tofu and simmer 3 minutes to heat through. Adjust the seasoning, remove from heat and add the fresh herbs.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Seafood Chowder

Recipe courtesy of Ina Garten

Corn Chowder

Recipe courtesy of Tyler Florence

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Corn and Cheese Chowder

Recipe courtesy of Ree Drummond

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

New England Clam Chowder

Recipe courtesy of Anne Burrell

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Corn and Potato Chowder

Recipe courtesy of John Stage|Nancy Radke

Browse Reviews By Keyword